The Master of Food and Resource Economics (MFRE) at the University of British Columbia is a one-year, course-based graduate program housed in the Faculty of Land and Food Systems. It is designed to integrate Economics, Policy, and Business concepts to provide data-driven solutions for challenges and opportunities in the food, agricultural, and environmental sectors. The program includes rigorous coursework covering applied economics, business strategy, policy analysis, and data analytics in the first two terms, followed by a four-month graduating project (research, consultancy, or internship) in the third term. MFRE students gain exposure to real-world issues through professional and data analytics workshops and a work experience project, preparing them for diverse careers in sustainability, consulting, finance, management, and policy. Concentration options include Strategic Business Management, Data Analytics, Economic Modelling, and Policy Analysis. 来源： https://www.landfood.ubc.ca/future/future-undergraduate/food-and-resource-economics/