The Master of Nutrition and Dietetics (MND) at UBC Faculty of Land and Food Systems is a professional entry-to-practice graduate program designed to prepare students for registration as a Registered Dietitian in British Columbia. The program spans 28 months and combines advanced coursework—including clinical nutrition, food service management, business, public health, Indigenous health, and social justice—with extensive practice education placements across diverse settings in British Columbia. The curriculum meets national competencies and accreditation requirements for dietetic practice in Canada. 来源： https://dietetics.landfood.ubc.ca/prospective-students/apply-to-the-graduate-program/graduate-admissions-requirements/