The Bachelor of Science in Sustainable Agriculture and Food Systems at the College of Agricultural and Environmental Sciences, University of California Davis, provides an interdisciplinary education focused on building sustainable food systems and agricultural practices. The program integrates coursework and hands-on learning in areas spanning crop and animal production, food security, food policy, social and cultural development, agricultural economics, ecological practices, and sustainability leadership. Students can tailor their studies through one of three tracks: Agriculture and Ecology, Food and Society, or Economics and Policy. Career paths include agricultural policy analyst, sustainability coordinator, farm manager, researcher, and roles in NGOs and government. The program emphasizes both classroom instruction and real-world experience through internships and research. 来源： https://catalog.ucdavis.edu/departments-programs-degrees/animal-science/agricultural-environmental-education-bs/