The Master of Science in Food Industry Leadership at USC Marshall is designed for experienced professionals in the food sector, focusing on practical leadership, innovative solutions, and advanced management skills for a rapidly evolving industry. The curriculum integrates business fundamentals with hands-on projects in areas such as strategic planning, new technologies, managing change, and organizational leadership. The program is delivered primarily online with several required on-campus residential sessions, supporting both working domestic and international executives with comprehensive learning opportunities to build a holistic view of the food industry's business landscape. 来源： https://catalogue.usc.edu/preview_program.php?catoid=18&poid=24962&returnto=7464