The Bachelor of Science in Nutrition and Food Science from the Faculty of Agricultural, Life, and Environmental Sciences at the University of Alberta provides a comprehensive education in both nutritional science and food science. Students gain core knowledge in biochemical and physiological aspects of nutrition, food chemistry and microbiology, food manufacturing, preservation, storage, and distribution. The program prepares graduates for careers in sectors such as nutrition management, public health, food quality assurance, and product development. Students can pursue a general program or specialize further in areas such as Dietetics or Food Science and Technology. The faculty is renowned for its expertise and hosts one of the largest scholarship schemes at the university. 来源： https://www.ualberta.ca/en/admissions/how-to-apply/admission-requirements/competitive-requirements.html