The Master of Science in Sustainable Food at the Technical University of Munich (TUM) – School of Life Sciences, offered at TUM Asia in Singapore, is an international English-language graduate program. It is designed to develop future leaders in the agri-food industry with a focus on food technology, food safety, and sustainability. The curriculum covers food production, processing, packaging, policy, human health, and nutrition, providing students with specialized scientific knowledge and management skills. Courses include modules like technofunctionality of food components, sustainability in food systems, energy metabolism, laboratory modules, research internships, and electives in food tissue engineering and food authenticity. The program prepares graduates to institute effective systemic changes in global food systems for sustainable and safe food supply. 来源： https://www.ls.tum.de/en/ls/studies/courses-and-programs/biology-msc/