The Bachelor of Science in Life Sciences Nutrition at the TUM School of Life Sciences provides comprehensive training at the intersection of biochemistry, human medicine, and food science. Students learn about the effects of foods on health and the prevention of diseases such as obesity, diabetes, and cancer. The curriculum focuses on nutrition research, human physiology, molecular and biochemical processes, sustainable nutrition, and practical lab experience. Core areas include personalized nutrition, sustainability, and the link between agriculture and dietary health. Graduates can pursue careers in research, nutritional medicine, food industry, public health, or continue to master's programs such as Nutrition and Biomedicine at TUM. 来源： https://www.ls.tum.de/en/ls/studies/courses-and-programs/life-sciences-biology-bsc/