The Bachelor of Science in Brewing and Beverage Technology at the Technical University of Munich (TUM) School of Life Sciences provides comprehensive training in the scientific and engineering aspects of brewing beer and beverage production. Students acquire foundational knowledge in mathematics, chemistry, physics, biology, and engineering sciences, before specializing in brewing and beverage technology. The program covers areas such as raw material selection and analysis, process optimization, production plant design, fermentation technology, quality control (including sensory and analytical product testing), and the development of innovative, health-promoting beverages. It combines traditional know-how with advanced technological and digitalization topics, emphasizing sustainable production. Graduates are prepared for careers in the beverage, food, and chemical industries or further study in a master's program.