The Faculty of Agriculture at The University of Tokyo offers a Bachelor of Agriculture undergraduate degree. The program prepares students for careers not only in traditional agricultural industries but also across bioscience, life sciences, and environmental sectors. Its curriculum balances foundational lectures, practical experimentation, and abundant fieldwork, covering topics from biotechnology and plant/animal life science through environmental sciences and sustainable agriculture. The faculty's diverse majors give students flexibility to specialize according to their interests, including fields like Agricultural Biology, Animal Life Sciences, Forestry, Resource Economics, and International Sustainable Agriculture. 来源： https://jpcup.niad.ac.jp/institute/0212/1K01.html