The Bachelor of Agriculture at Kyoto University's Faculty of Agriculture (through the Kyoto iUP program) offers specialized courses across diverse areas such as Bioresource Science, Applied Life Sciences, Agricultural and Environmental Engineering, Food and Environmental Economics, and Forest and Biomaterials Science. Students complete a six-month preparatory program (including intensive Japanese language and foundational courses) before entering the four-year undergraduate phase, where they focus on advanced studies and research in their chosen field. In the fourth year, students conduct original research under faculty supervision and prepare a graduation thesis. The program fosters expertise in agriculture-related disciplines and is designed for those aiming for careers in academia, industry, or public service. 来源： https://www.iup.kyoto-u.ac.jp/news/000456