The Bachelor of Food and Nutrition at Seoul National University's College of Human Ecology provides foundational knowledge in chemistry and biology, and advanced coursework in food science, nutrition, and food & nutrition management. Students learn about food quality, nutritional assessment, care, and food service management. The program prepares graduates for entry-level positions in product development and quality control within the food industry and enables them to take the national exam for licensed dietitians. Core areas covered include physiochemical and microbiological analysis, food safety, diet therapy, nutritional assessment, and food policy, with a mix of theory, laboratory, and internship experiences.