The Master of Food and Nutrition at the College of Human Ecology, Yonsei University seeks to enhance human health and nutrition quality through interdisciplinary research and education. Students engage in advanced study in food science—including food processing, storage, and packaging—molecular and human nutrition, analytical methods, disease-related nutrition, consumer behavior, and foodservice system management. The program encourages expertise in research and practical skills, cultivating qualified nutritionists, researchers, and administrators to meet evolving public health and industry needs. Field-based learning and professional certification opportunities are supported. 来源： https://che-en.yonsei.ac.kr/che_en/departments/food_under_sub.do