The Bachelor of Food and Nutrition in the College of Human Ecology at Yonsei University covers key aspects of food science (including food processing, storing, packaging, and chemistry), nutritional science (nutrient metabolism, biochemistry, molecular biology, human growth, clinical and community nutrition), and foodservice management (large-scale food production, food marketing, service management). The program integrates theoretical and practical education, offering field trainings, career mentoring, and encourages certification as a nutritionist. Graduates are prepared for careers as nutritionists in hospitals, schools, public health, as researchers in food and health industries, or for graduate study. 来源： https://che-en.yonsei.ac.kr/che_en/departments/food_sub02.do