The Master of Science in Medical Nutrition at the Graduate School of East-West Medical Science, Kyung Hee University, integrates principles of oriental and western medicine to cultivate experts in medical nutrition. The program focuses on advanced biochemistry, cell biology, molecular biology, and clinical nutrition, with unique emphasis on East-West integrative approaches. It includes didactic education and supervised practice in accordance with Korean and American Dietetic Association guidelines. Research and publication in national or SCI journals are mandatory for graduation. The curriculum prepares graduates to contribute to integrated medical research, clinical nutrition, and evidence-based practice, addressing nutritional challenges across populations, particularly the elderly, as highlighted in current research from 2025.