The Bachelor of Science in Nutritional Sciences at Michigan State University (Lyman Briggs College) provides an intensive interdisciplinary education in the science of nutrition and its relationship to human health. The program emphasizes study in biological and physical sciences as a foundation for human nutrition, integrating coursework in energy metabolism, proteins, vitamins, minerals, and nutrition in disease prevention and treatment, as well as laboratory and research experience in food and nutrition. Students can choose among three concentrations: Biomedical Nutrition (prepares for medical/dental/paramedical graduate programs), Global Nutrition and Health (focuses on international nutrition, policy, and sustainability), and Public Health Nutrition (biostatistics, epidemiology, health program planning/evaluation). Graduates are prepared for careers in corporate wellness, health promotion, public health, food industries, and are competitive for graduate and professional schools. 来源： https://reg.msu.edu/academicprograms/ProgramDetail.aspx?Program=NUTR1_BS1