The Bachelor of Science in Horticulture and Crop Science at Ohio State University's College of Food, Agricultural, and Environmental Sciences prepares students for diverse careers in plant sciences. The program provides in-depth, hands-on learning in horticulture, agronomy, plant biosciences, sustainable plant systems, and related fields. Courses emphasize innovative plant science, research, and sustainable agriculture, reflecting the department's commitment to scientific discovery and real-world impact. Graduates gain skills to contribute to safe, healthy, and sustainable food, feed, fuel, and plant systems, with opportunities extending from private industry to government and non-profits. 来源： https://ati.osu.edu/academy/admission-requirements